Pataks Tandoori Spice Marinade 312g

A tantalisingly tasty alternative to a curry, a Tandoori is a dry dish - meat or veg marinated in spices - and is traditionally cooked in a Tandoor(an extremely hot clay oven used in many parts of Asia). Patak’s Tandoori Paste blends authentic spices with tamarind, coriander & cumin to create a delicious Tandoori that is fantastic cooked via your regular grill or BBQ.

Ingredients: Water, Ginger Purée (18%), Ground Spices (11%), [Coriander, Cumin, Paprika, Spices], Tamarind (8%), Salt, Acids (Acetic Acid, Lactic Acid), Garlic Powder (3%), Colours (E163, E122, E129).

Tandoori Chicken Recipe

Ingredients

5 tbsp Patak's Tandoori Paste

3 tbsp natural yogurt

2 chicken breasts, skinless

Instructions

Mix together the yogurt and Patak's Tandoori Paste to create a marinade.

Lightly score the chicken breasts. Cover chicken with the marinade and stir to ensure it is well coated. Cover and refrigerate for 1 hour.

Lift the chicken pieces out of the marinade and arrange on a baking tray or on grill. Cook uncovered in a 350F oven or on a medium grill 40 minutes.

Serve hot with rice or salad.

Made in the UK

This product contains mustard and may contain traces of peanut or tree nuts. It is important that this product in not consumed uncooked. Suitable for Vegetarians

Store in a cool dry place. Use within 6 months of opening and before the best before end date.