Mae Ploy Panang Curry Paste 400g

Mae Ploy Panang Curry Paste

Available In 400g

Ingredients: LemoDried Red Chilli 20.5%, Lemongrass 20.0%, Shallot 16.5%, Salt 13.5%, Garlic 12.0%, Galangal 7.0%, Mungbean 4.0%, Shrimp Paste (Shrimp 80.0%, Salt) 2.5%, Kaffir Lime Peel 1.5%, Coriander Seed 1.5%, Cumin 0.5%, Pepper 0.5% 

Allergy Advice: For allergens see ingredients in bold. Contains Shrimp

• NO Added MSG
• No Preservative
• No Artificial Colour

Directions:

Stir fry 50g of Panang Curry Paste in 1 tbsp soybean oil, then add 1 cup (240ml) of coconut milk.

Add 350g of fresh meat and continue cooking.

Add another 1/2 cup (120ml) of coconut milk, 1/2 cup (120ml) of water, heat until boiling.

Add 1 1/2 tsp sugar, Taste and season as required

Garnish with fresh kaffir lime leaves, sliced chillies. 

Produce Of Thailand