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Mae Ploy Red Curry Paste 400g

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Availability: In stock


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Mae Ploy Red Curry Paste

Available In 400g

Ingredients: Garlic, Dried Red Chilli (19.0%), Lemongrass, Shallot, Salt, Galangal, Shrimp paste (shrimp (Crustacean), Salt), Kaffir Lime peel, Pepper. 

Allergy Advice: For allergens see ingredients in bold.

  • NO Added MSG
  • No Preservative
  • No Artificial Colour


  • Stir fry 50g of Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240ml) of coconut milk.
  • Add 200g of fresh meat and continue cooking.
  • Add another 1/2 cup (120ml) of coconut milk and 1/2 cup (120ml) of water, heat until boiling.
  • Add 100g of vegetables and cook until the vegetables soften.
  • Add 1 1/2 tsp sugar. Taste and season as required.

Produce Of Thailand

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