Natco Red Lentils 500g, 1kg & 2kg Packs

In stock
Masoor Dal

Red lentils are less common than brown lentils and are slightly sweeter in taste. They are one of the most popular leguminous crops and used extensively in Indian cookery. Red lentils cook a little quicker than most other lentils so care should be taken to avoid them becoming oversoft and mushy. This tendency makes them particularly suitable to soups and stews. Never eat raw or uncooked beans or pulses. Unless advised otherwise.

Cooking Instructions: Rinse lentils thoroughly and drain (no need to soak). Cover with fresh water, bring to the boil and simmer for 15-20 minutes until tender.

Storage: Once opened remove to an airtight container. Store in a cool dry place.

Ingredients: Red Lentils

Allergy Advice - Packed in a factory that handles nuts in a separate area.

Country of Origin: 

Suitable For Vegetarians

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