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Natco Black Mustard Seeds 100g jar

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Rai or Sarson

Availability: In stock


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Natco Black Mustards Seeds

These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.

Brown/Black Mustard Seeds Brassica Nigra is a round hard seed, varying in colour from dark brown to black, smaller and more pungent than the white seed. In Indian cookery, whole seeds are fried in a little oil or ghee until the seeds pop releasing the oil and producing a milder, nutty flavour that is useful as a garnish or seasoning for many Indian dishes.

Culinary Uses: Mustard's hot, spicy flavour enhances meats, fish, fowl, sauces and salad dressings. Whole mustard seed is often used in pickling or in boiling vegetables such as cabbage or sauerkraut.

Ingredients - Whole Brown/Balck Mustard Seeds

Country Of Origin: India

Storage: Once opened remove to an airtight container. Store in a cool dry place.

Allergy Advice: Packed in a factory that handles nuts in a separate area. Contains Mustard.

Suitable for Vegetarians, Gluten Free

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