Pataks Kashmiri Masala Curry Paste 295g & 2.2kg
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Available in 295g & 2.2kg
A little less well known than your usual Tikka Masala or Korma, a Kashmiri Masala is essentially a blend of spices from the region of Kashmir and makes a really vivacious curry. Our Kashmiri Masala paste is chock block full of chillies and also combines authentic spices with ginger, garlic and coriander - and it makes a really rich and flavoursome dish.
Ingredients - Vegetable Oil, Water, Chilli (19%), Garlic Powder (10%), Salt, Coriander, Spices (contains Mustard), Ginger, Acetic Acid.
Kashmiri Chicken Recipe - Serves 2
2 tbsp vegetable oil
400g chicken breast, diced
75g onions, sliced
300g chopped canned tomatoes
2 tbsp Patak's Kashmiri Masala Curry Paste
25g cashew nuts
100ml single cream
1 tsp sugar
2 tbsp fresh coriander, chopped
Salt, to taste
Heat the oil in a pan and fry the sliced onions for 2 minutes.
Add the Patak's Kashmiri Masala Curry Paste. Sprinkle in some water if the paste begins to stick, and allow to cook for 2 minutes.
Add the diced chicken and cook for another 2 minutes.
Add the cashew nuts, raisins, chopped tomatoes and cook for a further 10 minutes or until the chicken is cooked through.
Add a little water during cooking if the sauce looks a little dry.
Add the cream and check the seasoning. Add salt and sugar if required and heat gently for further 2 minutes.
Serve with piping hot rice, and garnished with fresh coriander.
Made in the UK
This product contains mustard and may contain traces of peanut or tree nuts. Free from artifical colours and flavours Free from artifical colours and flavours Suitable for Vegetarians and gluten free. It is important that this product is not consumed uncooked.
Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.
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