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Ferns Vindaloo Paste 380g

£2.75
In stock
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Ferns Vindaloo Paste 380g
Overview
A typical Goan ‘masala’ with a distinct mustard and vinegar flavour; generally used for pork curry.

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Over 70 years ago, Mrs Fernandes started making curry pastes and pickles in Pune, India. Her authentic produce quickly found favour with the soldiers garrisoned locally, who couldn't stop to grind their own spices or preserve pickles.

Though much has changed with the passage of time, Mrs Fernandes' pastes and pickles are still made by her family in Pune, using only the best local spices and produce.

Use Ferns' Vindaloo Curry Paste to make a delicious, fragrant and authentic curry.

Ingredients - Water, Chilli Powder, Refined Sunflower Oil, Salt, Fenugreek Powder, Cumin Powder, Split Mustard, Turmeric Powder, Acetic Acid.

Product Of India

Suitable for Vegans & Vegetarians.

Contains: Mustard.

Free from artificial colours & flavouring

Store in a cool, dry place. Once opened, refrigerate & consume within 8 weeks.

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