Ferns Green Masala Paste 380g
Over 70 years ago, Mrs Fernandes started making curry pastes and pickles in Pune, India. Her authentic produce quickly found favour with the soldiers garrisoned locally, who couldn't stop to grind their own spices or preserve pickles.
Use Ferns' Green Masala Curry Paste to make a delicious, fragrant and authentic curry.
Ingredients - Water, Chilli Powder, Refined Sunflower Oil, Salt, Coriander Powder, Turmeric Powder, Fenugreek Powder, Cumin Powder, Ginger Powder, Garlic Powder, Acetic Acid , Cinnamon Powder, Cardamom Powder
Green Masala Curry Recipe
3 tsps Ferns' Green Masala Curry Paste
200g diced Chicken
1 Green Pepper, sliced
100g Mange Tout, halved lengthways
100ml Chicken Stock 250ml Coconut Milk
Pan fry the diced chicken and Ferns' Green Masala Curry Paste for 3 minutes.
Add the sliced pepper, mange tout and chicken stock and simmer until cooked through and the gravy is reduced.
Stir in the coconut milk and serve.
Product Of India
Suitable for Halal, Vegan & Vegetarian Diets, Gluten Free, Nut Free & Free from Artificial colours, Flavourings & Preservatives
Store in a cool, dry place. Once opened, refrigerate & consume within 8 weeks.