Details
Natco Chick Peas
Available In 500g, 1kg & 2kg Packs
This creamy textured large pea holds it shape well and is a staple of Indian and Middle Eastern cuisine. Often used as a base for houmous, spicy dips and salads.
Cooking Instructions: Soak peas in water for 12 hours then rinse and drain, Boil rapdily in fresh water for 15 minutes then simmer for 50 minutes or until tender.
Storage: Once opened remove to an airtight container. Store in a cool dry place.
Ingredients: Chick Peas
Allergy Advice - Packed in a factory that handles nuts in a separate area.
Country of Origin: Turkey
Suitable For Vegetarians
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