Natco Black Mustard Seeds 100g jar
Natco Black Mustards Seeds
These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.
Brown/Black Mustard Seeds Brassica Nigra is a round hard seed, varying in colour from dark brown to black, smaller and more pungent than the white seed. In Indian cookery, whole seeds are fried in a little oil or ghee until the seeds pop releasing the oil and producing a milder, nutty flavour that is useful as a garnish or seasoning for many Indian dishes.
Culinary Uses: Mustard's hot, spicy flavour enhances meats, fish, fowl, sauces and salad dressings. Whole mustard seed is often used in pickling or in boiling vegetables such as cabbage or sauerkraut.
Ingredients - Whole Brown/Balck Mustard Seeds
Country Of Origin: India
Storage: Once opened remove to an airtight container. Store in a cool dry place.
Allergy Advice: Packed in a factory that handles nuts in a separate area. Contains Mustard.
Suitable for Vegetarians, Gluten Free