Natco Coriander Leaves 25g jar
Available in 25gm jars
The dried leaves of the Coriander plant. Also known as 'Cilantro' and 'Chinese Parsley'. Coriander Leaves are the most commonly used herb in Indian cookery. Suited to a wide variety of uses, coriander leaves are used in curries, poultry, meat and fish dishes, with yoghurt, in soups and stews, marinades, sauces and pickles.
Ingredients - Coriander Leaves
Suitable for vegetarians, Gluten Free
Country of Origin - Packed in UK