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Natco Gungo Peas 500g

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Also Available in 2kg bags

Availability: In stock

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Natco Gungo Peas

Large pale brown peas popular in African, Caribbean and Indian cooking. Especially high in fibre and protein and delicious in stews and casseroles.

Directions - Soak peas in water for 12 hours then rinse and drain. Boil rapidly in fresh water for 15 minutes then simmer for 50 minutes or until tender.

Storage: Once opened remove to an airtight container. Store in a cool dry place.

Ingredients: Gungo Peas

Country of Origin: Tanzania

Suitable For Vegetarians

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