Natco Black Eye Beans 

Available in 500g, 1kg & 2kg Packs

A classic bean with a "dry" but creamy texture. High in protein and fibre these beans are a staple base for many Asian and African stews and casseroles. Never eat raw or uncooked beans or pulses. Unless advised otherwise,

Cooking Instructions: Soak peas in water for 12 hours then rinse and drain, Boil rapdily in fresh water for 15 minutes then simmer for 50 minutes or until tender.

Storage: Once opened remove to an airtight container. Store in a cool dry place.

Ingredients: Black Eye Beans

Allergy Advice - Packed in a factory that handles nuts in a separate area.

Country of Origin: Peru

Suitable For Vegetarians