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Natco Wet Tamarind 400g

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Natco Wet Tamarind

Available In 400g

The pulp of the Tamarind fruit has a piquant, sweet and sour flavour. Use to make a delicious marinade for chicken, fish or lamb or a sharp dip for samosas.

Preparation: Place tamarind block in a bowl with 125ml warm water. Mash with a fork until pulp dissolves into a thick paste. Add more water as required. Discard any remaining skin or seeds.

Ingredients: Tamarind, salt

Produce Of Thailand

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