Natco Toor Dal Plain 500g & 2kg Packs

In stock
Toovar Dal or Arhar Dal

Also known as Toovar Dal or Arhar Dal. It is a dull yellow split pea with an earthy taste.

Cooking Instructions: Rinse and drain dal (no need to soak). Add fresh water, bring to the boil and simmer for 30-40mins or until tender.

Storage: Once opened remove to an airtight container. Store in a cool dry place.

Ingredients: Toor Dal

Country of Origin: Malawi

Allergy Advice - Packed in a factory that handles nuts in a separate area.

Suitable For Vegetarians

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