Natco Popping Corn 500g & 2kg Packs
Natco Popping Corn
Available In 500g & 2kg Packs
Cooking Instructions - Heat 3 tbsp of corn oil in a large saucepan over a moderate heat. Add 1/2 cup of popcorn and cover pan tightly. Shake pan frequently to prevent corn from sticking and burning. When popping sounds subsides, pour popcorn into a bowl and drizzle with melted butter. Sprinkle with salt, sugar or spices and stir well.