Natco Mung Dal Yellow 500g, 1kg & 2kg Packs

In stock
Mung beans are split and dehusked to produce Mung Dal Yellow

This very popular dal has a deliciously creamy taste and smooth texture when cooked. Used in soups, stews, casseroles and vegetable dishes. 

Cooking Instructions - Rinse dal thoroughly and drain (no need to soak). Cover with fresh water, bring to the boil and simmer for 15 minutes until tender.

Storage: Once opened remove to an airtight container. Store in a cool dry place.

Ingredients: Mung Dal Yellow

Allergy Advice - Packed in a factory that handles nuts in a separate area.

Suitable For Vegetarians

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