Natco Mung Dal Yellow 500g, 1kg & 2kg Packs
This very popular dal has a deliciously creamy taste and smooth texture when cooked. Used in soups, stews, casseroles and vegetable dishes.
Cooking Instructions - Rinse dal thoroughly and drain (no need to soak). Cover with fresh water, bring to the boil and simmer for 15 minutes until tender.
Storage: Once opened remove to an airtight container. Store in a cool dry place.
Ingredients: Mung Dal Yellow
Allergy Advice - Packed in a factory that handles nuts in a separate area.
Suitable For Vegetarians