Natco Mung Beans 500g, 1kg & 2kg Packs
A delicious small green bean with a creamy nutty flavour. Also used for bean sprouts.
Cooking Instructions: Soak beans in water for 12 hours or overnight. Rinse thoroughly and drain. Add fresh water, bring to the boil and simmer for 30 - 40 minutes or until tender.
Storage: Once opened remove to an airtight container. Store in a cool dry place.
Ingredients: Mung Beans
Allergy Advice - Packed in a factory that handles nuts in a separate area.
Country of Origin:
Suitable For Vegetarians