Natco Moth Beans 500g & 2kg Packs

In stock

Also known as mut, mot, mat, papillon, haricot or dew bean, the moth bean is very small and brownish in colour, with a creamy yellow coloured interior. Similar in taste to the mung bean, but with a nuttier flavour, these tiny beans are simmered with other vegetables for a staple curry in North India.

Moth beans are a favourite dish in Northern India where they are slowly simmered with other vegetables and spices to make delicious vegetarian curry.

Cooking Instructions: Soak beans in water for 12 hours then rinse and drain. Cover with fresh water, bring to the boil and simmer for 30-40 mins or until tender.

Storage: Once opened remove to an airtight container. Store in a cool dry place.

Ingredients: Moth Beans

Country of Origin: India

Allergy Advice - Packed in a factory that handles nuts in a separate area.

Suitable For Vegetarians

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