Natco Chick Peas 500g

£1.49
In stock
SKU
NCP500
Overview
Garbanzos

This creamy textured large pea holds it shape well and is a staple of Indian and Middle Eastern cuisine. Often used as a base for houmous, spicy dips and salads.

Cooking Instructions: Soak peas in water for 12 hours then rinse and drain, Boil rapdily in fresh water for 15 minutes then simmer for 50 minutes or until tender.

Storage: Once opened remove to an airtight container. Store in a cool dry place.

Ingredients: Chick Peas

Allergy Advice - Packed in a factory that handles nuts in a separate area.

Country of Origin: Turkey

Suitable For Vegetarians

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