Natco Brown Chick Peas 500g & 2kg Packs
Natco Brown Chick Peas
Available In 500g & 2kg Packs
Cooking Instruction - Soak peas in water for 12 hours then rinse and drain. Boil rapidly in fresh water for 15 minutes then simmer for 50 minutes or until tender.
Produce of Australia
Allergy Advice - Packed in a factory that handles nuts in a separate area.