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Encona Original Hot Pepper Sauce 145g

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Available In 145g

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Explore the taste Caribbean with Econa West Indian Original Pepper Sauce. Inspired by the same, classic recipe over 40 years, using only the very best Scottch Bonnet and Habanero peppers, blended with traditional Island spices. The result is a deliciously fiery and fruity flavour for a true taste of the tropics.

Serving Suggestions: Fire up the Flavour! Ideal as a cooking ingredient, condiment or spicy seasoning to give a delicious flavour to all meat, chicken, fish or vegetables. Great added into soups, stews and stirred into dips for a fiery kick.

Ingredients - Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acetic Acid) (64%), Water, Acetic Acid, Salt, Onion, Mustard, Modified Maize Starch, Stabiliser: Xanthan Gum (E415)

Allergy Advice - Contains Mustard

Suitable For Vegetarians

Bottled In UK

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