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Encona Extra Hot Pepper Sauce 150g

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Extra Hot

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Available In 150g

Extra Hot

Explore the taste Caribbean with Econa West Indian 'Extra Hot' Pepper Sauce. Made to a traditional Caribbean Recipe using a super fiery blend Red Scottch Bonnet, Yellow Scotch Bonnet & Jolokia peppers, this delicious sauce is made specially for those wishing to explore a classic Econa flavour, with an Extra Hot Kick!

Ingredients - Hot Pepper Mash (Red Scotch Bonnet Peppers, Yellow Scotch Bonnet Peppers, Jolokia Peppers, Salt, Acetic Acid) (55%), Water, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser: Xanthan Gum (E415), Preservative: Potassium Sorbate (E202)

Allergy Advice - Contains Mustard

Suitable For Vegetarians

Bottled In UK

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