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Ashoka Patra (Indian Leaves Curried with Spices in Oil) 350g

Quick Overview

Patra is a popular vegetarian dish in the West region of India. Its main ingredient is crushed chickpeas (gram flour) paste, with herbs and spices, wrapped in the leaf of the taro plant.

Availability: In stock


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Ashoka Patra (Indian Leaves Curried with Spices in Oil)

Available in 350g

Ingredients:  Aloo Leaves (Indian Leaves) - 25%, Water, Chick Pea, Flour, Sugar, Wheat Flour, Cotton Seed Oil , Green Chilli, Sesame Seeds, Salt, Chilli Powder, Tamarind, Coconut shreds, Spices (Black Pepper, Cinnamon, Cloves, Coriander, Cardamom, Chillies, Cumin, Poppy Seeds, Nutmeg, Bay leaf, Cumin), Ginger fresh, Mustard seeds, Cumin, Coriander, Ajowan, Black Pepper Powder, Turmeric Powder.

Directions - Remove roll from the tin and cut into slices. Fry slices until crispy golden and serve hot with a chutney or a dipping sauce of your choice.

Product of India

Storage: Store in a dry and cool, away from sunlight. Once open consume within 24hrs or refrigerate.

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