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Simtom Kebab Paste 370g

Quick Overview

Ideal for kebabs and for Indian grills or barbeques

Availability: Out of stock

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Simtom Kebab Paste 

Available In 370g

The very common skewered meat or vegetable food offering had its roots in Arabic and Persian cultures and was a word used to define ‘burning and charing’ meat (‘kababu). This process of cooking meats on a skewer has become so popular in the west that we often forget its original use, where desert travelers wouldn’t be able to cook in pots and pans and had to make do with grilling food on a stick.

Ingredients: Rapseed Oil, Water, Rusk (contains WHEAT flour enriched with calcium carbonate, iron, nicotinamide & thiamin), Salt, 6% Garlic Powder, 3.5% Ground Cumin Seed, 3.5% Ginger Powder, 2.5% Ground Coriander Seed, Acidity Regulators Sodium Diacetate & Citric Acid; Turmeric Powder, Tamarind, Chilli Powder, Paprika, Spirit Vinegar.

Allergy Advice: For allergens, see ingredients in BOLD CAPITALS. May also contain celery, milk, mustard, peanuts, nuts, sulphites and other cereals containg gluten.

Recipe Instructions - Seves 2

200g minced lamb,

1 finely chopped onion,

1tbsp chopped coriander,

1 tsp dried mint,

2tbsp Simtom kebab paste,

1 chopped dry slice of bread (without the crust)

1 beaten egg

Mix all the above ingredients together.

Divide mixture into eight small kebabs 3cm in diameter.

Place on a well greased baking tray in an oven heated to 190⁰C, Gas mark 5 for 25 minutes, turning over once.

Serve with naan a selection of Simtom's pickles and chutneys.

Country Of Origin: Product Of UK

Contains Wheat & Sulphites. Vegetable Oil separates and may settle at the top, please stir well before use.

Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.

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