Natco Amchoor Powder 100g & 400g Packs

Natco Amchoor Powder

Available in 100g & 300g Packs

Natco Amchoor powder, also called "Amchur" or "Aamchoor" in Hindi, Amchoor translates literally as "mango powder"! Made from dried slices of immature green mangoes which are then ground into a powder, the colour of the ground spice is brownish-beige. the flavour is slightly acid/sweet.

Culinary Uses: The use of amchoor is confined chiefly to Indian cookery, where it is used as an acid flavouring in curries, soups, chutneys, marinades and as a condiment. The dried slices add a piquancy to curries and the powder acts as a souring agent akin to tamarind. It is particularly useful as an ingredient in marinades, having the same tenderizing qualities as lemon or lime juice. However, where, for instance, three tablespoons of lemon or lime juice are required, one teaspoon of amchur will suffice. Chicken and fish are enhanced by amchur and grilled fish on skewers, machli kabab, is well worth trying.

Ingredients - Ground Dried Green Mangoes

Country of Origin: India

Allergy Advice - Packed in a factory that handles nuts in a separate area.

Storage: Once opened remove to an airtight container. Store in a cool dry place.

Suitable for Vegetarians, Gluten Free