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Gits Undhiu 300g

Quick Overview

A Flavourful dish of winter vegetables with baked chick pea flour, fritters and greens.

Availability: Out of stock

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Available In 300g

Medium Hot

Undhiu is a speciality dish from the western Indian sate of Gujarat. Though Gujarati food changes strongly in character as one moves from coastal regions to the drier, semi-arid areas in the northern or the western parts of the state, each province has its own special preparation of this favourite. A large variety of winter vegetables are skillfully combined with baked chickpea flour (Koftas) and greens and then garnished with freshly grated coconut. The spices are unique and result fabulous. Undhiu is best served with traditional white rice and hot chapattis.

Ingredients - Field Beans, Green Banana, Violet Yam, Garden Beans, Aubergine, Yam, Baby Potato, Green Peas, Fenugreek Leaves, Double Beans, Capsicum (40%), water, Sunflower Oil, Chickpea Flour, Coconut, Sugar, Coriader Leaves, Ginger, Garlic, Green Chillies, Tamarined, Salt, Green Garlic, Coriander Seed, Cumin, Turmeric, Mustard, Citric Acid, Asafoetida, Carom Seed, Curry Leaves, Stone Flower, Black Pepper, Clove, Cinnamon, Black Cardamom, Fennel Seeds, Bay Leaves, Nutmeg, Green Cardamoms, Star Anise, Mace, Black Salt.

Allergy advice - See ingredients in Bold. May Contain Wheat Flour, Dairy, Almonds, Pistachios, Cashew Nuts, Sesame Seeds, and Mustard

Store in Clean Cool, Dry Place away from sunlight

Product Of India

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