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Gits Dhansak 300g

Quick Overview

Exquisitely combined sweet, sour and spicy vegetables in pureed lentil sauce.

Availability: Out of stock

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Available In 300g

Medium Hot

Dhansak is the all-time favourite dish of the Parsis-Zoroastrians who fled religious persucution in Iran, during the eighth century and settled in India. The 'national' dish of Parsis. Dhansak is probably the most satisfying of curries. A lip smacking melange of vegetables, lentils and rice. Dhansak is nice and medium hot with a fruity sweetness absorbed by the lentils. Best served with basmati rice, tossed with fried chopped/sliced onion and finely chopped pistachio nuts. Dhansak offers you a wonderful thick, delicious and savoury pot pourri.

Ingredients - Water, Lentils (13%), Tomato, Onion, Sunflower Oil, Brinjal, Red Pumpkin, Fenugreek Leaves, Garlic, Salt, Ginger, Tamarind, Chillies, Coriander Leaves, Black pepper, Fenugreek Seeds, Cinnamon, Black Cardamoms, Green Cardamom, Bay Leaves, Turmeric, Mace and nutmeg.

Allergy advice - See ingredients in Bold. May Contain Wheat Flour, Dairy, Almonds, Pistachios, Cashew Nuts, Sesame Seeds, and Mustard

Store in Clean Cool, Dry Place away from sunlight

Product Of India

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