Available In 300g

Mild

One of India's favourite lentil delicacies made famous by the "Dhaba" or roadside eatery. Dal Tadka is a preparation of Bengal gram, red gram and soft lentils cooked with fresh herbs sun dried spices and butter for a smooth textured finish. Blended in onion, tomato and tempered with a sprinkling of green chillies, coriander leaves, cumin seeds and garlic. Dal Tadka offers you the authentic taste of North India.

Best served with fluffy Basmati Rice or Indian flatbread for a tasty meal that is sure to become one of your favourites.

Ingredients - Water, Red Gram Dal (8%), Lentil (7%), Split Gram, Onion, Tomato, Garlic, Ghee (Milk), Sunflower Oil, Salt, Green Chilli, Ginger, Cumin, Turmeric, Coriander, Asafoetida

Allergy advice - See ingredients in Bold. May Contain Wheat Flour, Dairy, Almonds, Pistachios, Cashew Nuts, Sesame Seeds, and Mustard

Store in Clean Cool, Dry Place away from sunlight

Product Of India