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Fudco Plain Pappadums 200g

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Papads

Availability: In stock

£1.25
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Fudco Plain Pappadums

Available in 200g

Wafer thin Indian lentil crackers

Ingredients: Urad Dal Flour (Matpe Lentil Flour), Salt, Bi-Carbonate Soda (E500), Cottonseed Oil & Asafoetida.

Cooking Instructions

Deep Fry: Heat oil in a large deep pan wok (200C). To test oil, drop a piece of pappadum in to the oil. If it starts to expand and bubble, the oil is hot enough. Gently drop the pappadums one at a time, holding under the oil with tongs. Take out the pappadums within 3-4 seconds. Place pappadum upright and drain excess oil. Then serve.

Grill/BBQ: Place pappadum under hot grill. Cook until pappadum turns golden colour.

Microwave: Lightly brush one side of a pappadum with low fat oil. Place one pappadum on a paper towel, then microwave for approximately 60-90 seconds.

Open Flames: Roast pappadums one at a time over low gas flame. Turn pappadum frequently using tongs.

Allergy Advice: Produced in an environment that handles wheat, gluten, nuts, peanuts, mustard, sesame seeds and soya

Country Of Produce: Product Of India

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