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Gits Punjabi Kadhi 300g

Quick Overview

Deep Fried Chickpea Flour Dumplings immersed in a gravy of Yogurt and Chickpea Flour

Availability: Out of stock

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Available In 300g

Medium Hot

A popular dish made in almost every home in India. Delicious dumplings made from chickpea flour (called 'Pakodas' in India) are immersed in a slightly sour and yelow mildly spiced gravy made of yogurt, popularly known as 'Kadhi'. Enjoy it with rice or Indian breads like roti or chapatti (unleavened whole wheat berad).

Ingredients - Kadhi (88%): Water, Yogurt (Milk) (34%), Chickpea Flour, Green Chilli, Sunflower Oil, Salt, Ghee (Milk), Garlic, Cumin Seeds, Red Chilli, Sugar, Turmeric Powder, Nigella Seeds, Fenugreek Seeds, asafoetida, Mustard Seeds and Red Chilli Powder. Pakoda (12%): Onion, Chickpea Flour (4%), Green Chilli, Coriander Leaves, Salt, Red Chilli Powder, Carom Seeds, Cumin Powder, Sodium Bicarbonate & Asafoetida.

Allergy advice - See ingredients in Bold. May Contain Wheat Flour, Dairy, Almonds, Pistachios, Cashew Nuts, Sesame Seeds, and Mustard

Store in Clean Cool, Dry Place away from sunlight

Product Of India

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