Natco Urid Dal 500g, 1kg & 2kg Packs
Natco Urid Dal White, a good source of protein and are high in dietary fibre.
Urid (or Urad) beans split and dehusked to produce a small pale white split pea (dal). This dal has many uses and is popular in North and South Indian cuisine. Great for creamy dals and soups and also used to prepare dumplings. If fried in oil, this dal will turn red and aquire a nutty flavour.
Cooking Instructions: Soak in water for 1 hour. Rinse and drain. Cover with fresh water, bring to the boil and simmer for 20 mins or until tender.
Storage: Once opened remove to an airtight container. Store in a cool dry place.
Ingredients: Urid Dal White
Country of Origin: Myanmar
Suitable For Vegetarians