Natco Rose Coco Beans 500g & 2kg Packs

In stock
Haricots Cocos Roses

A pale pink bean marbled with darker crimson, this soft and creamy bean is great in casseroles, stews, minestrone and curries. Almost identical in flavour to the Italian borlotti bean this bean is often used as a substitute in canned "borlotti beans".

Cooking Instructions: Soak beans in water for 12 hours then rinse and drain. Boil rapidly in fresh water for 15 minutes then simmer for 50 minutes or until tender.

Storage: Once opened remove to an airtight container. Store in a cool dry place.

Ingredients: Rose Coco Beans

Country of Origin: China

Allergy Advice - Packed in a factory that handles nuts in separate area.

Suitable For Vegetarians

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