{"id":53,"date":"2021-11-13T13:02:16","date_gmt":"2021-11-13T13:02:16","guid":{"rendered":"https:\/\/www.asiandukan.co.uk\/blog\/?p=53"},"modified":"2022-04-30T11:50:47","modified_gmt":"2022-04-30T10:50:47","slug":"timtom-gor-keri-pickle","status":"publish","type":"post","link":"https:\/\/www.asiandukan.co.uk\/blog\/timtom-gor-keri-pickle\/","title":{"rendered":"Timtom Gor Keri Pickle"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/www.asiandukan.co.uk\/blog\/wp-content\/uploads\/2021\/11\/Timtom-Gor-Keri-450g.jpg\" alt=\"\" class=\"wp-image-54\" width=\"252\" height=\"409\" srcset=\"https:\/\/www.asiandukan.co.uk\/blog\/wp-content\/uploads\/2021\/11\/Timtom-Gor-Keri-450g.jpg 255w, https:\/\/www.asiandukan.co.uk\/blog\/wp-content\/uploads\/2021\/11\/Timtom-Gor-Keri-450g-185x300.jpg 185w\" sizes=\"(max-width: 252px) 100vw, 252px\" \/><figcaption>Timtom Gor Keri Pickle 450g<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong>A sweet &amp; spicy pickle made with mango, fenugreek &amp; jaggery.<\/strong><\/p>\n\n\n\n<p>Gor Keri Pickle is a traditional Gujarati sweet raw mango pickle that is made with spices like methi, mustard seeds, fenugreek and sweet jaggery, just to name a few. The wholesome pieces of chopped mango are accentuated by the regional spices of the Gujarat and promote Gor Keri as a jewel in the crown of Indian fine dining. Gor Keri can be eaten on its own with Nan or Roti. You can even add some \u2018spice\u2019 to your sandwiches if you dare!<\/p>\n\n\n\n<div class=\"wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"\" target=\"_blank\" rel=\"noreferrer noopener\">Buy Online<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A sweet &amp; spicy pickle made with mango, fenugreek &amp; jaggery. Gor Keri Pickle is a traditional Gujarati sweet raw mango pickle that is made with spices like methi, mustard seeds, fenugreek and sweet jaggery, just to name a few. The wholesome pieces of chopped mango are accentuated by the regional spices of the Gujarat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/www.asiandukan.co.uk\/blog\/wp-json\/wp\/v2\/posts\/53"}],"collection":[{"href":"https:\/\/www.asiandukan.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.asiandukan.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.asiandukan.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.asiandukan.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=53"}],"version-history":[{"count":1,"href":"https:\/\/www.asiandukan.co.uk\/blog\/wp-json\/wp\/v2\/posts\/53\/revisions"}],"predecessor-version":[{"id":55,"href":"https:\/\/www.asiandukan.co.uk\/blog\/wp-json\/wp\/v2\/posts\/53\/revisions\/55"}],"wp:attachment":[{"href":"https:\/\/www.asiandukan.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.asiandukan.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.asiandukan.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}